beef roast, bay leaf, cinnamon & thyme recipes

10 recipes

Page 1

Tjälknöl: Swedish Roasted & Brined Beef

meatified.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, ginger powder, honey, juniper berry, garlic

Beef Barbacoa Tacos

foodnetwork.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, cumin, corn tortillas, tomato, cilantro, onion, garlic, guajillo pepper, cayenne

Beef empanadas

goodfood.com.au

Ingredients: beef roast, bay leaf, cinnamon, thyme, beef stock, flour, butter, cumin, carrot, egg, smoked paprika, onion, garlic

Apple-Braised Beef Tamales

holajalapeno.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, chicken broth, beef stew meat, lard, baking powder, apple, corn husk, oregano, cilantro, apple juice, onion, masa harina, guajillo pepper

Instant Pot Ragu

damndelicious.net

Ingredients: beef roast, bay leaf, cinnamon, thyme, fettuccine, tomato sauce, basil, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, canned tomato, garlic

Pot Roast with Butternut Squash and Dried Plums

thesuburbansoapbox.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, beef stock, celery, rosemary, red wine, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, prunes, onion, garlic, chili flake

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, beef broth, baguette, gruyere, pearl barley, celery, red wine, carrot, olive oil, tomato paste, rutabaga, parsnip, star anise, onion, garlic

Beef ragout with celery root purée

kitchenstories.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, beef stock, ghee, heavy cream, celery, rosemary, red wine, carrot, celeriac, porcini, onion, canned tomato, garlic, vegetable broth, nutmeg

Beef Stew

bhg.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, chicken stock, bacon, butter, peppercorn, red wine, parsley, olive oil, butternut squash, clove, tomato paste, leek, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: beef roast, bay leaf, cinnamon, thyme, chicken stock, bacon, butter, peppercorn, red wine, parsley, olive oil, butternut squash, clove, tomato paste, leek, prunes, onion, garlic