beef roast, bay leaf, parsnip, beef broth & new potato recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef broth, beef roast, bay leaf, parsnip, new potato, flour, celery, baby carrot, rosemary, red wine, peas, parsley, olive oil, tomato paste, onion, cipollini onion, garlic