beef roast, bay leaf, vegetable oil, tomato paste & red wine vinegar recipes
4 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef stock, flour, celery, carrot, parsley, thyme, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, tomato paste, chicken stock, egg noodle, flour, sour cream, celery, peppercorn, red wine, carrot, juniper berry, clove, onion
Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef broth, flour, butter, celery, canned whole tomato, carrot, parsley, thyme, onion, potato, garlic
German Goulash
gonnawantseconds.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef broth, flour, soup base, paprika, marjoram, rosemary, red wine, carrot, parsley, bell pepper, onion, garlic, caraway