beef roast, bay leaf, white wine, onion & pearl barley recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, pearl barley, white wine, bay leaf, onion, beef stock, flour, milk, butter, celery, rosemary, carrot, olive oil, button mushroom, parsnip, thyme, garlic