beef roast, bay leaf, white wine & parmesan recipes
2 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, parmesan, white wine, bay leaf, rigatoni, short-cut pasta, celery, extra virgin olive oil, carrot, parsley, onion
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, white wine, bay leaf, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, red wine vinegar, rosemary, carrot, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg