beef roast, beef broth, canned tomato, bay leaf, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef broth, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, sour cream, red wine, carrot, button mushroom, onion, potato, garlic
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef broth, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, flour, orzo, celery, carrot, parsley, button mushroom, onion, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: beef broth, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, celery, sun-dried tomatoes in oil, basil, red wine, carrot, tomato paste, oregano, onion, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, flour, celery, balsamic vinegar, rosemary, red wine, parsley, button mushroom, bell pepper, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, parsley, tomato, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, beef roast, extra virgin olive oil, bay leaf, thyme, canned tomato, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, garlic