beef roast, beef broth, canned tomato, bay leaf, thyme & red wine vinegar recipes
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Italian beef stew
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Ingredients: beef broth, beef roast, red wine vinegar, bay leaf, thyme, canned tomato, parmesan, flour, celery, extra virgin olive oil, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, garlic