beef roast, beef broth, parsnip & gruyere recipes

1 recipes

Page 1

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: beef broth, beef roast, gruyere, parsnip, baguette, pearl barley, celery, red wine, carrot, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, onion, garlic