beef roast, beef broth, tomato sauce & ancho chile peppers recipes
2 recipes
Page 1
Mexican Pot Roast Recipe | Cook the Book
seriouseats.com
Ingredients: beef broth, beef roast, tomato sauce, ancho chile peppers, flour tortillas, cumin, mexican oregano, vegetable oil, onion, garlic, poblano pepper
Cook the Book: Mexican Pot Roast
seriouseats.com
Ingredients: beef broth, beef roast, tomato sauce, ancho chile peppers, flour tortillas, cumin, mexican oregano, vegetable oil, onion, garlic, poblano pepper