beef roast, beef stock, butter, butternut squash, garlic, red wine, thyme & tomato paste recipes

1 recipes

Page 1

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef stock, beef roast, butter, red wine, butternut squash, tomato paste, thyme, garlic, worcestershire, cracked pepper, shallot, brown sugar, rosemary, carrot, dijon mustard, olive oil, cornstarch, turnip