beef roast, beef stock, butter, tomato paste & parmesan recipes

10 recipes

Page 1

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, pancetta, celery, lemon, red wine, carrot, sage, porcini, onion

Parmesan mash with beef stew

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, milk, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, onion, potato, garlic

Beef Shin Ragu

recipes.co.nz

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, canned anchovy, tagliatelle, celery, red wine, carrot, bay leaf, oregano, onion, garlic

Beef and beer pie

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, worcestershire, flour, milk, beer, white pepper, egg, olive oil, thyme, onion, garlic

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato, garlic

Bolognese Ragu

yummly.co.uk

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, pork shoulder, pancetta, milk, tagliatelle, celery, canned whole tomato, red wine, carrot, olive oil, onion

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato, garlic

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, bacon, flour, red wine, polenta, dijon mustard, egg, olive oil, button mushroom, thyme, onion, garlic

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, egg, parsley, olive oil, thyme, onion, garlic

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef stock, beef roast, parmesan, butter, tomato paste, bacon, self-raising flour, milk, rosemary, red wine, egg, parsley, olive oil, button mushroom, onion, canned tomato, garlic