beef roast, beef stock, button mushroom, carrot, celery, onion & parsnip recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, button mushroom, parsnip, onion, celery, carrot, milk, flour, pearl barley, butter, bay leaf, olive oil, thyme, rosemary, white wine, garlic