beef roast, beef stock, canned tomato, garlic, parsley, red wine & tomato paste recipes
5 recipes
Page 1
Slow-cooked beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, parsley, tomato paste, canned tomato, garlic, flour, orange, olive oil, button mushroom, onion
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, beef roast, red wine, parsley, tomato paste, canned tomato, garlic, celery, balsamic vinegar, carrot, bay leaf, olive oil, fennel seed, thyme, onion, chili flake
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, red wine, parsley, tomato paste, canned tomato, garlic, bacon, parmesan, self-raising flour, milk, butter, rosemary, egg, olive oil, button mushroom, onion
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, red wine, parsley, tomato paste, canned tomato, garlic, celery, sun dried tomato, rosemary, carrot, olive oil, button mushroom, cornstarch, marsala wine, thyme, onion, pearl onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, red wine, parsley, tomato paste, canned tomato, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, olive oil, sage, thyme, onion