beef roast, beef stock, canned tomato, garlic, parsley & rosemary recipes
4 recipes
Page 1
Campfire Beef Stew
thewoksoflife.com
Ingredients: beef stock, beef roast, rosemary, parsley, canned tomato, garlic, egg noodle, flour, butter, red wine, carrot, olive oil, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, rosemary, parsley, canned tomato, garlic, bacon, parmesan, self-raising flour, milk, butter, red wine, egg, olive oil, button mushroom, tomato paste, onion
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, rosemary, parsley, canned tomato, garlic, celery, sun dried tomato, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion, pearl onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, rosemary, parsley, canned tomato, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, sage, thyme, onion