beef roast, beef stock, canola oil & butter recipes
9 recipes
Page 1
One-Pot Beef Marsala Stew
reluctantentertainer.com
Ingredients: beef stock, beef roast, butter, canola oil, red onion, carrot, button mushroom, tomato paste, marsala wine, thyme, garlic
Slow Cooker California Pot Roast
cdkitchen.com
Ingredients: beef stock, beef roast, butter, canola oil, zucchini, green olives, ginger powder, red wine, button mushroom, prunes, onion, garlic
Pot Roast Stroganoff
sidechef.com
Ingredients: beef stock, beef roast, butter, canola oil, egg noodle, flour, sour cream, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, beef roast, butter, canola oil, flour, celery, red onion, red wine, carrot, dijon mustard, parsley, button mushroom, tomato paste, thyme, garlic
Next-Level Perfect Holiday Pot Roast
allyscooking.com
Ingredients: beef stock, beef roast, butter, canola oil, sour cream, celery, broccoli, red wine, carrot, bay leaf, olive oil, tomato paste, cornstarch, thyme, onion, potato
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef stock, beef roast, butter, canola oil, pistachio, celery, cherry tomato, rosemary, red wine, carrot, bay leaf, parsley, thyme, onion, turnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef stock, beef roast, butter, canola oil, pistachio, celery, cherry tomato, rosemary, red wine, carrot, bay leaf, parsley, thyme, onion, turnip, garlic
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, beef roast, butter, canola oil, buttermilk, flour, beer, cracked pepper, baking powder, rosemary, carrot, egg, parsley, tomato paste, onion, potato, garlic
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, beef roast, butter, canola oil, flour, beer, cracked pepper, red onion, chive, carrot, bay leaf, peas, tomato paste, thyme, turnip, pearl onion, garlic, tarragon