beef roast, beef stock, carrot, garlic, onion, red wine, thyme & milk recipes
1 recipes
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Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, carrot, thyme, onion, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, egg, parsley, olive oil, tomato paste