beef roast, beef stock, carrot, garlic, onion, red wine, thyme & parmesan recipes
3 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, beef roast, parmesan, red wine, carrot, thyme, onion, garlic, celery, balsamic vinegar, bay leaf, parsley, olive oil, button mushroom, vegetable broth
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, carrot, thyme, onion, garlic, flour, self-raising flour, milk, butter, sun dried tomato, egg, parsley, olive oil, tomato paste
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, red wine, carrot, thyme, onion, garlic, flour, spiral pasta, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, sage, canned tomato