beef roast, beef stock, carrot, worcestershire & chive recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, beef roast, chive, carrot, flour, milk, butter, shallot, red wine, egg, olive oil, button mushroom, tomato paste, thyme, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, beef stock, beef roast, chive, carrot, flour, half and half, butter, celery, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, peas, thyme, onion, potato, garlic