beef roast, beef stock, celery, garlic, heavy cream, red wine & rosemary recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, beef roast, heavy cream, celery, rosemary, red wine, garlic, ghee, carrot, bay leaf, celeriac, cinnamon, porcini, thyme, onion, canned tomato, vegetable broth, nutmeg