beef roast, beef stock, flour, rosemary, olive oil & white wine recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, white wine, rosemary, olive oil, milk, butter, pearl barley, celery, carrot, bay leaf, button mushroom, parsnip, thyme, onion, garlic