beef roast, beef stock, garlic, thyme, carrot, worcestershire & shallot recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, beef roast, shallot, carrot, thyme, garlic, flour, milk, butter, chive, red wine, egg, olive oil, button mushroom, tomato paste
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, beef stock, beef roast, shallot, carrot, thyme, garlic, butter, cracked pepper, brown sugar, rosemary, red wine, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, turnip