beef roast, beef stock, parsley, potato, tomato paste & cream recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, cream, parsley, tomato paste, potato, parmesan, butter, canned cherry tomato, bay leaf, olive oil, button mushroom, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, cream, parsley, tomato paste, potato, parmesan, butter, canned cherry tomato, bay leaf, olive oil, button mushroom, porcini, onion, garlic