beef roast, beef stock, tomato paste, button mushroom, butter & rosemary recipes

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Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef stock, beef roast, butter, rosemary, button mushroom, tomato paste, bacon, parmesan, self-raising flour, milk, red wine, egg, parsley, olive oil, onion, canned tomato, garlic