beef roast, beef stock, tomato paste, flour, red wine, carrot & egg recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, carrot, egg, tomato paste, worcestershire, milk, butter, shallot, chive, olive oil, button mushroom, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, carrot, egg, tomato paste, parmesan, self-raising flour, milk, butter, sun dried tomato, parsley, olive oil, thyme, onion, garlic