beef roast, butter, beef stock, celery, bay leaf & white wine recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, celery, white wine, bay leaf, flour, milk, pearl barley, rosemary, carrot, olive oil, button mushroom, parsnip, thyme, onion, garlic