beef roast, butter, beef stock, flour, red wine & chive recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, butter, chive, red wine, worcestershire, milk, shallot, carrot, egg, olive oil, button mushroom, tomato paste, thyme, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, flour, butter, chive, red wine, worcestershire, half and half, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, peas, thyme, onion, potato, garlic