beef roast, butter, beef stock, olive oil, carrot & parsnip recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, carrot, olive oil, parsnip, flour, milk, pearl barley, celery, white wine, rosemary, bay leaf, button mushroom, thyme, onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, butter, carrot, olive oil, parsnip, seasoned flour, cream, celery, shallot, red wine, bay leaf, thyme, onion, potato, garlic, nutmeg