beef roast, butter, beef stock, olive oil & porcini recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, olive oil, porcini, parmesan, cream, canned cherry tomato, bay leaf, parsley, button mushroom, tomato paste, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, olive oil, porcini, parmesan, cream, canned cherry tomato, bay leaf, parsley, button mushroom, tomato paste, onion, potato, garlic