beef roast, butter, beef stock, olive oil & white wine recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, white wine, olive oil, flour, milk, pearl barley, celery, rosemary, carrot, bay leaf, button mushroom, parsnip, thyme, onion, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, white wine, olive oil, flour, celery, zucchini, carrot, egg, peas, parsley, button mushroom, tomato paste, onion, potato, garlic
Bangers and Mash
yummly.com
Ingredients: beef stock, beef roast, butter, white wine, olive oil, pork shoulder, sausage, pork fillet, half and half, unbleached all-purpose flour, red wine vinegar, parsley, button mushroom, thyme, onion, potato, sugar, garlic