beef roast, butter, beef stock, parsley & cognac recipes
4 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, beef roast, butter, parsley, cognac, egg noodle, sour cream, extra virgin olive oil, carrot, bay leaf, dijon mustard, button mushroom, thyme, onion, garlic
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, beef roast, butter, parsley, cognac, egg noodle, sour cream, extra virgin olive oil, carrot, bay leaf, dijon mustard, button mushroom, thyme, onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, beef roast, butter, parsley, cognac, bacon, flour, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, butter, parsley, cognac, bacon, flour, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic