beef roast, butter, beef stock, thyme, parsley & parmesan recipes
1 recipes
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Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, butter, parsley, thyme, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, egg, olive oil, tomato paste, onion, garlic