beef roast, butter, beef stock, tomato paste, bay leaf & porcini recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, bay leaf, tomato paste, porcini, parmesan, cream, canned cherry tomato, parsley, olive oil, button mushroom, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, bay leaf, tomato paste, porcini, parmesan, cream, canned cherry tomato, parsley, olive oil, button mushroom, onion, potato, garlic