beef roast, butter, carrot, parsley, olive oil & parmesan recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, carrot, parsley, olive oil, beef stock, flour, self-raising flour, milk, sun dried tomato, red wine, egg, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, butter, carrot, parsley, olive oil, chicken stock, flour, celery, lemon, tomato sauce, rosemary, red wine, polenta, star anise, onion, garlic