beef roast, butter, olive oil, beef stock, button mushroom & pie crust recipes
1 recipes
Page 1
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, pie crust, butter, olive oil, button mushroom, chicken stock, parmesan, flour, milk, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion, potato, canned tomato, garlic