beef roast, butter, olive oil, beef stock & polenta recipes

2 recipes

Page 1

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, butter, polenta, olive oil, bacon, parmesan, flour, red wine, dijon mustard, egg, button mushroom, tomato paste, thyme, onion, garlic

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, butter, polenta, olive oil, chicken stock, parmesan, flour, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic