beef roast, butter, olive oil, flour, carrot & parmesan recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, carrot, olive oil, beef stock, self-raising flour, milk, sun dried tomato, red wine, egg, parsley, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, butter, carrot, olive oil, chicken stock, celery, lemon, tomato sauce, rosemary, red wine, polenta, parsley, star anise, onion, garlic