beef roast, butter, olive oil, flour & chicken stock recipes
7 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, beef roast, flour, butter, olive oil, chicken broth, celery, rosemary, canned whole tomato, red wine, carrot, leek, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, beef roast, flour, butter, olive oil, chicken broth, celery, rosemary, canned whole tomato, red wine, carrot, leek, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, beef roast, flour, butter, olive oil, chicken broth, celery, rosemary, canned whole tomato, red wine, carrot, leek, thyme, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef roast, flour, butter, olive oil, chicken broth, celery, brandy, rosemary, red wine, carrot, leek, thyme, onion, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, flour, butter, olive oil, parmesan, celery, lemon, tomato sauce, rosemary, red wine, carrot, polenta, parsley, star anise, onion, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: chicken stock, beef roast, flour, butter, olive oil, beer, celery, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, parsnip, thyme, onion, potato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: chicken stock, beef roast, flour, butter, olive oil, beef stock, parmesan, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic