beef roast, butter, olive oil, flour & polenta recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, polenta, olive oil, bacon, beef stock, parmesan, red wine, dijon mustard, egg, button mushroom, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, flour, butter, polenta, olive oil, chicken stock, parmesan, celery, lemon, tomato sauce, rosemary, red wine, carrot, parsley, star anise, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, polenta, olive oil, chicken stock, beef stock, parmesan, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic