beef roast, butter, olive oil, flour, red wine & dijon mustard recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, red wine, dijon mustard, olive oil, bacon, beef stock, parmesan, polenta, egg, button mushroom, tomato paste, thyme, onion, garlic
Leftover Prime Rib Phyllo Pot Pie
plattertalk.com
Ingredients: beef roast, flour, butter, red wine, dijon mustard, olive oil, worcestershire, beef broth, milk, phyllo, celery, carrot, bay leaf, peas, onion, sweet corn, potato