beef roast, butter, olive oil, flour, red wine & egg recipes
5 recipes
Page 1
Rich beef pie with cheesy Marmite cobbler crust
olivemagazine.com
Ingredients: beef roast, flour, butter, red wine, egg, olive oil, beef stock, self-raising flour, milk, yeast extract spread, cheddar, bay leaf, star anise, onion
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: beef roast, flour, butter, red wine, egg, olive oil, chicken broth, bacon, puff pastry, brandy, carrot, parsley, thyme, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, red wine, egg, olive oil, bacon, beef stock, parmesan, polenta, dijon mustard, button mushroom, tomato paste, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, red wine, egg, olive oil, worcestershire, beef stock, milk, shallot, chive, carrot, button mushroom, tomato paste, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, red wine, egg, olive oil, beef stock, parmesan, self-raising flour, milk, sun dried tomato, carrot, parsley, tomato paste, thyme, onion, garlic