beef roast, butter, olive oil, flour, red wine & parmesan recipes
6 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, olive oil, bacon, beef stock, self-raising flour, milk, bay leaf, button mushroom, thyme, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, olive oil, bacon, beef stock, polenta, dijon mustard, egg, button mushroom, tomato paste, thyme, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, olive oil, beef stock, self-raising flour, milk, sun dried tomato, carrot, egg, parsley, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, butter, red wine, olive oil, chicken stock, celery, lemon, tomato sauce, rosemary, carrot, polenta, parsley, star anise, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, olive oil, chicken stock, beef stock, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic
Beef and Red Wine Pie with Cheesy Potato Top
foodnetwork.com
Ingredients: beef roast, parmesan, flour, butter, red wine, olive oil, provolone, heavy cream, red onion, garlic powder, ginger powder, rosemary, bay leaf, mustard powder, cornstarch, apple cider vinegar, onion powder, thyme, potato, celery seed, garlic