beef roast, butter, olive oil, parsley, beef stock & cream recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, cream, parsley, olive oil, parmesan, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, cream, parsley, olive oil, parmesan, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion, potato, garlic