beef roast, butter, olive oil, parsley, beef stock & shallot recipes
3 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, shallot, parsley, olive oil, bacon, flour, red wine, bay leaf, button mushroom, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, beef roast, butter, shallot, parsley, olive oil, bacon, flour, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, butter, shallot, parsley, olive oil, flour, milk, beer, lemon, cabbage, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic