beef roast, butter, olive oil, red wine, carrot & star anise recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, star anise, chicken stock, parmesan, flour, celery, lemon, tomato sauce, rosemary, polenta, parsley, onion, garlic
Mac 'n' cheese with rich beef ragu
olivemagazine.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, star anise, beef stock, swiss cheese, flour, milk, gruyere, macaroni, cheddar, tomato sauce, basil, tomato paste, onion, english mustard