beef roast, butter, onion, olive oil, potato & parmesan recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, olive oil, onion, potato, beef stock, milk, canned cherry tomato, bay leaf, parsley, button mushroom, tomato paste, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, olive oil, onion, potato, beef stock, cream, canned cherry tomato, bay leaf, parsley, button mushroom, tomato paste, porcini, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, olive oil, onion, potato, beef stock, cream, canned cherry tomato, bay leaf, parsley, button mushroom, tomato paste, porcini, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, olive oil, onion, potato, chicken stock, beef stock, flour, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, black olives, bell pepper, canned tomato, garlic