beef roast, butter, parsley, celery & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, beef roast, butter, celery, parsley, pork fillet, boneless lamb, creme fraiche, cabbage, kohlrabi, carrot, celeriac, leek, parsnip, onion, potato, vegetable broth