beef roast, butter, red wine & leek recipes
7 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, butter, red wine, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, butter, red wine, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, butter, red wine, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, red wine, leek, chicken broth, chicken stock, flour, celery, brandy, rosemary, carrot, olive oil, thyme, onion, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, leek, bacon, flour, lemon, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: beef roast, butter, red wine, leek, chicken stock, bacon, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, butter, red wine, leek, chicken stock, bacon, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic