beef roast, butter, red wine & self-raising flour recipes
6 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, bacon, beef stock, buttermilk, chive, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Rich beef pie with cheesy Marmite cobbler crust
olivemagazine.com
Ingredients: beef roast, self-raising flour, butter, red wine, beef stock, flour, milk, yeast extract spread, cheddar, bay leaf, egg, olive oil, star anise, onion
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, beef stock, buttermilk, cheddar, canned whole tomato, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, bacon, beef stock, parmesan, flour, milk, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, beef stock, parmesan, flour, milk, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, self-raising flour, butter, red wine, bacon, beef stock, parmesan, milk, rosemary, egg, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic