beef roast, butter, rosemary, button mushroom & milk recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, butter, rosemary, button mushroom, beef stock, flour, pearl barley, celery, white wine, carrot, bay leaf, olive oil, parsnip, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, milk, butter, rosemary, button mushroom, bacon, beef stock, parmesan, self-raising flour, red wine, egg, parsley, olive oil, tomato paste, onion, canned tomato, garlic