beef roast, button mushroom, bay leaf, carrot, olive oil & white wine recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, white wine, carrot, bay leaf, olive oil, button mushroom, beef stock, flour, milk, butter, pearl barley, celery, rosemary, parsnip, thyme, onion, garlic